ENGLISH BREAKFAST TEA

A smooth & pleasant yet strong, earthy brew from a blend of well-selected large leaves.

The English breakfast blend has developed over the decades, changing as water quality improved & different regions started growing tea. English breakfast tea usually contains leaves from Ceylon, Africa & Assam. 

Directions:
Warm the teapot and tea cups
Use fresh water - Better still use spring or filtered water
Boil water to 90c - Or boil the jug & let cool for about 5 mins
Use 1 tsp per teacup (200ml) - 1 heaped tsp per mug
Steep tea for 3 minutes - Can steep for up to 5 mins
If a stronger brew is required use more tea

May add milk and/or sugar

Tisane Studio collection are blended in Germany by German tea merchants especially for the New Zealand palate and water quality. They are air freighted to New Zealand so are the freshest teas and tisanes on the market.

Certified to EU standards. No artificial flavours or colours. Certified chemical & pesticide free.