East Imperial Tonic Water is elegantly crafted and contemporary tasting, with the highest quinine levels available in the market. Rounded out with top notes of Thai Lemongrass and Manao Lime.
With a bold, distinctive flavour, our Tonic Water was inspired by the traditional Long Pink Gins made famous centuries ago at the Pegu Club in Rangoon, Burma. To recreate your own, simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend pairing our Tonic Water with more traditional citrus-driven and London dry-style gins.