We have partnered with New Zealand's finest gin producer Scapegrace to create a limited-edition chocolate bar, bringing togetherScapegrace’s signature citrus notes of dried orange and lemon peel with Wellington Chocolate Factory's (WCF) Peruvian and Dominican cocoa.
"In making the bar, we took the backbone to our signature gin (including pine notes of juniper and the slightly spicier/sweet notes of coriander) and layered WCF's chocolate with our signature citrus flavours. It is a smooth, rich, citrus juniper match made for heaven. Despite both products having completely different profiles, they worked seamlessly - ultimately complementing each other and producing a totally unique chocolate bar," says Mark Neal, Managing Director of Scapegrace
Blood orange and white chocolate swirl on 70% dark chocolate.
House blended cacao (Dominican Republic & Peru)
Paraguay Manduvira Co-operative Turbinado cane sugar.
Juniper, orange peel, lemon peel coriander and nutmeg
All of our chocolate is Fairtrade, and made from organic ingredients where possible.
Allergen Statement: May contain traces of dairy, oats, malt (from barley) & gluten, tree nuts, peanuts, or sesame seeds